Vanilla Fudge

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 3 c. sugar
  • 1/4 c. corn syrup (red or blue label)
  • 1/4 tsp. salt
  • 1 c. light cream
  • 1/2 c. milk
  • 2 tsp. vanilla
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Place all ingredients, except vanilla and nuts, in saucepan. Cook over medium heat, stirring occasionally, to 238° or until small amount forms a soft ball in cold water.
  2. 2
    Remove from heat. Add vanilla.
  3. 3
    Cool to lukewarm, 110°.
  4. 4
    Beat until fudge begins to thicken and loses its gloss.
  5. 5
    Add nuts.

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