Vanilla Fudge

Directions

1. 1
   Combine sugar and milk in 3-quart saucepan.
2. 2
   Cook over medium heat, stirring frequently, until mixture forms soft ball when dropped into cold water or 236° on candy thermometer.
3. 3
   Add vanilla, pecans and butter.
4. 4
   Place pan in cold water in sink; stir constantly until mixture thickens and loses its shiny appearance. Pour into buttered pan; cut when cool.