Vanilla Fudge

Directions

1. 1
   In a thick bottom pan, combine all ingredients except for the essence.
2. 2
   Cook this on low flame till thickens and reaches a soft-ball stage.
3. 3
   Remove from flame.
4. 4
   Then add the essence.
5. 5
   Pour this into a greased tray, smoothen the top and leave to cool.
6. 6
   After it cools cut into squares.