Vanilla Fudge

7 ingredients
5 steps

Ingredients

  • 3 cups sugar
  • 1 Tbsp. corn syrup
  • 2/3 cup milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 8 oz. peanut butter
  • 8 oz. marshmallow cream

Directions

  1. 1
    Cook the first three ingredients for about 6 to 8 minutes over medium heat.
  2. 2
    Check for soft ball stage.
  3. 3
    Turn off the stove and add the rest of the ingredients quickly.
  4. 4
    Blend together well. Pour into a greased pan or dish to cool about half.
  5. 5
    When it is set, but not cold put out on waxed paper and cut into pieces.

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