Smashed Potatoes

Directions

1. 1
   bring potatoes to boil in salted water.
2. 2
   simmer until tender about 15 minutes.
3. 3
   drain, move to baking sheet, and let cool 5 minutes.
4. 4
   cover each potato with paper towel and lightly crush with heel of hand.
5. 5
   drizzle with olive oil and season with coarse salt.
6. 6
   roast in oven at 450 until golden brown about 35 minutes.
7. 7
   turn once.