Vanilla Haystacks

Directions

1. 1
   Melt chocolate in large microwaveable bowl as directed on package.
2. 2
   Add cereal and cranberries; toss to coat.
3. 3
   Drop tablespoons of the cereal mixture into 16 mounds on waxed paper-covered baking sheet.
4. 4
   Refrigerate 30 min.
5. 5
   or until set.
6. 6
   Store in tightly covered container at room temperature.