Vanilla Ice Cream

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 1 can condensed milk
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) thawed Cool Whip
  • milk (finish filling)

Directions

  1. 1
    Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
  2. 2
    Stir in condensed milk, vanilla and Cool Whip.
  3. 3
    Pour into freezer can.
  4. 4
    Add enough milk to fill can 3/4 full.
  5. 5
    Let set 1 hour (I don't).

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