Cranberry Crunch

5 ingredients
6 steps

Ingredients

  • 1 c. uncooked oats
  • 1/2 c. flour
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1 can cranberry sauce (jellied or whole)

Directions

  1. 1
    Mix oats, flour, brown sugar and butter until creamy.
  2. 2
    Place 1/2 mixture into 8 x 8-inch greased pan.
  3. 3
    Cover with cranberries. Top with balance of crumb mixture.
  4. 4
    Bake for 45 minutes at 350°. Top with Cool Whip.
  5. 5
    Serve hot or cold.
  6. 6
    Serves 6 to 8.

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