Vanilla Ice Cream

5 ingredients
5 steps

Ingredients

  • 2 c. heavy cream
  • 2 c. light cream
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Pour creams directly into ice cream freezer can.
  2. 2
    Add sugar, vanilla and salt.
  3. 3
    Stir with a plastic or wooden spoon until the sugar dissolves.
  4. 4
    Freeze in
  5. 5
    homemade ice cream freezer.

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