Vanilla Ice Cream

5 ingredients
3 steps

Ingredients

  • 6 c. milk
  • 2 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 1 (8 oz.) frozen whipped topping (Cool Whip)
  • 1 (5 1/2 oz.) pkg. vanilla pudding (instant)

Directions

  1. 1
    Pour into ice cream freezer.
  2. 2
    Freeze according to manufacturer's directions.
  3. 3
    Yields 1 gallon.

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