Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Ingredients: 1 bag (about 40 Oz. Or 1kg Size) Hashbrowns; 1/2 whole Onion, Chopped; 1 pound Bacon, Fried And Crumbled; 1-1/2 cup Shredded Cheddar Cheese; 8 whole Large Eggs; 1-1/4 cup Milk; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Dry Mustard

9 ingredients

4 steps

Ingredients

1 bag (about 40 Oz. Or 1kg Size) Hashbrowns
1/2 whole Onion, Chopped
1 pound Bacon, Fried And Crumbled
1-1/2 cup Shredded Cheddar Cheese
8 whole Large Eggs
1-1/4 cup Milk
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Dry Mustard

Directions

1

Preheat oven to 325°F.
2

In a greased 9x13 pan, layer hashbrowns, onion, bacon, and cheese. In a mixing bowl, beat eggs, milk, and seasonings. Pour over casserole.
3

Cover and bake 60 minutes. Uncover and bake 10-15 minutes longer. Let rest 5 minutes before serving.
4

Alternative recipe: Make a half recipe in a cast iron skillet. Preheat the skillet and fry the hashbrowns and onion in a little oil. Assemble casserole, cover, and bake 30 minutes. Uncover and bake 5 minutes longer.