Vanilla Ice Cream

Directions

1. 1
   In blender beat eggs.
2. 2
   Gradually add sugar.
3. 3
   Mixture will be thick.
4. 4
   Add a little half and half.
5. 5
   Add vanilla and dash of salt. Pour remaining half and half into ice cream freezer.
6. 6
   Add a layer of ice cubes. Pour 1/2 cup salt over ice.
7. 7
   Continue layering. Pour 1 cup water over top of layers.
8. 8
   About 30 minutes in electric ice cream freezer.