Vanilla Ice Cream

Directions

1. 1
   Scald milk.
2. 2
   Set aside.
3. 3
   In large bowl mix flour, sugar and salt.
4. 4
   Add eggs and beat until blended.
5. 5
   Slowly add scalded milk while beating.
6. 6
   Put in top of double boiler and cook over boiling water, beating constantly.
7. 7
   Cook until mixture begins to thicken. Remove from heat and cool.
8. 8
   Add vanilla and cream.
9. 9
   Pour mixture into freezer container, filling not more than 3/4 full.
10. 10
    Freeze according to ice cream freezer instructions.
11. 11
    Yields about 2 quarts.