Lemon Pie Filling

10 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/3 c. cornstarch
  • 1 1/2 c. water
  • 3 egg yolks
  • 1/2 c. lemon juice
  • 1 1/2 Tbsp. lemon rind, grated
  • 1/3 stick margarine
  • 3 beaten egg whites
  • 1/3 c. sugar
  • 1/8 tsp. cream of tartar

Directions

  1. 1
    Mix sugar and cornstarch well.
  2. 2
    Add water and cook, stirring constantly, until clear and thick.
  3. 3
    Add small amount to beaten egg yolks, then add to kettle and continue cooking until egg yolks are cooked.
  4. 4
    Remove from heat, add lemon juice, rind and margarine. Cool and top with meringue:

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Eggplant Rolls

13 ingredients

Crab Soup

10 ingredients

Pineapple Upside Down Cheesecake

11 ingredients

Asian Fusion Turkey Tenderloin

9 ingredients

Scampi Saute

10 ingredients

Lemon Pepper Tuna & Corn Recipe jhendrix84

5 ingredients

Strawberry Vanilla Shortcut (Easy)

6 ingredients

Fish Rolls Primavera

8 ingredients

Orange Pudding Recipe

7 ingredients

Apple cinnamon cupcakes

9 ingredients

Pineapple Lemon Chicken Recipe

9 ingredients

TenderflakeTM Perfect Pastry

7 ingredients