Vanilla Ice Cream

4 ingredients
2 steps

Ingredients

  • 4 eggs, well beaten
  • 6 c. (1 1/2 qt.) coffee cream
  • 2 (14 oz.) cans Eagle Brand sweetened condensed milk (not evaporated)
  • 2 Tbsp. vanilla extract

Directions

  1. 1
    In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions.
  2. 2
    Return leftovers to freezer.

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