Vanilla Ice Cream Float
6 ingredients
3 steps
Ingredients
- 1 1/4 cups sugar
- 1 cup water
- 1 tablespoon vanilla extract
- Vanilla ice cream
- Club soda
- Garnish: pretzel rods
Directions
-
1Chill 4 tall Pilsner glasses in freezer until ready to serve.
-
2Combine sugar and 1 cup water in a saucepan over high heat, stirring until sugar dissolves. Cool, and add vanilla extract. (Can be made ahead up to this point and stored in the refrigerator up to 1 month.)
-
3Pour 3 tablespoons sugar syrup into each glass, and top with 3 scoops of vanilla ice cream. Top with club soda. Garnish, if desired.
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