Vanilla Macadamia Milk
6 ingredients
1 steps
Ingredients
- 1 cup macadamia nuts, soaked for 2 hours (or up to 10) and drained
- 3 1/2 cups water
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 teaspoon cinnamon (optional)
Directions
-
1Blend all ingredients in a blender till smooth. Store in a tightly sealed mason jar for up to 2 days.
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