Vanilla Mousse Cheesecake

Name: Vanilla Mousse Cheesecake
Ingredients: 40 vanilla wafers, crushed; 3 tablespoons butter, melted; 32 ounces light cream cheese, divided; 1 cup sugar, divided; 1 tablespoon vanilla extract; 1 teaspoon vanilla extract; 3 eggs; 8 ounces light Cool Whip, thawed

8 ingredients

6 steps

Ingredients

40 vanilla wafers, crushed
3 tablespoons butter, melted
32 ounces light cream cheese, divided
1 cup sugar, divided
1 tablespoon vanilla extract
1 teaspoon vanilla extract
3 eggs
8 ounces light Cool Whip, thawed

Directions

1

Heat oven to 325 degrees.
2

Mix wafers and butter and press into a 9 inch springform pan.
3

Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
4

Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
5

Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
6

Refrigerate 4 hours.