Vanilla Peach Cream

4 ingredients
5 steps

Ingredients

  • 1 pkg (3 1/4 oz.) vanilla pudding and pie filling
  • 1 (8 oz.) sour cream
  • 2 cups finely chopped fresh or canned peaches
  • 1 tbsp vanilla extract

Directions

  1. 1
    Prepare pudding according to package directions, using only 1 1/2 cups milk.
  2. 2
    Lightly
  3. 3
    cover surface with plastic wrap, cool. Beat in
  4. 4
    sour cream until smooth, stir in peaches and vanilla. Chill until ready to serve.
  5. 5
    This dessert will keep in the refrigerator a few days.

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