Vanilla Plum Jam

Directions

1. 1
   In a large covered saucepan, bring plums, agave and vanilla bean to a boil.
2. 2
   Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain).
3. 3
   Cook 10 more minutes to reduce mixture, then stir in stevia.
4. 4
   Remove vanilla bean, place plum mixture in blender and puree on highest setting.
5. 5
   Transfer mixture back to pot and reheat on stove.
6. 6
   In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry.
7. 7
   Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated.
8. 8
   Remove from heat, cool and transfer to mason jars.
9. 9
   Store in refrigerator for up to one week.