Vanilla Pudding
7 ingredients
7 steps
Ingredients
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 3 egg yolks, slightly beaten
- 1 tablespoon butter
- 1 teaspoon vanilla
Directions
-
1In medium double boiler, cook sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.
-
2Cook until thick; take off stove, then add butter and vanilla.
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3You can use as pudding and top with Cool Whip or use pudding with bananas for banana pudding You can also add 2 unsweetened chocolate squares at the beginning and make a chocolate pie or pudding.
-
4For butterscotch pie or pudding, use 3/4 cup light brown sugar firmly packed and 1/4 cup sugar instead of 3/4 cup sugar, then cook as directed.
-
5You can also make a banana plate pie with the vanilla mixture, just cook as directed.
-
6In baked pie shell, line bottom with bananas; pour a layer of pudding, then a layer of ba nanas, then pudding.
-
7You can top with Cool Whip or meringue.
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