Vanilla Pudding

7 ingredients
7 steps

Ingredients

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Directions

  1. 1
    In medium double boiler, cook sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.
  2. 2
    Cook until thick; take off stove, then add butter and vanilla.
  3. 3
    You can use as pudding and top with Cool Whip or use pudding with bananas for banana pudding You can also add 2 unsweetened chocolate squares at the beginning and make a chocolate pie or pudding.
  4. 4
    For butterscotch pie or pudding, use 3/4 cup light brown sugar firmly packed and 1/4 cup sugar instead of 3/4 cup sugar, then cook as directed.
  5. 5
    You can also make a banana plate pie with the vanilla mixture, just cook as directed.
  6. 6
    In baked pie shell, line bottom with bananas; pour a layer of pudding, then a layer of ba nanas, then pudding.
  7. 7
    You can top with Cool Whip or meringue.

Products Matching These Ingredients

More Recipes to Try