Vanilla Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 3 7/8 tablespoons softened butter
  • 5/8 cup sugar
  • 4 teaspoons vanilla extract
  • 1 tablespoon almond powder
  • 5/8 cup self rising flour
  • 1 3/16 cups milk

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    In a bowl, combine the egg yolks, butter, and sugar.
  3. 3
    Add the vanilla extract, almond powder, sifted flour, and milk. Mix well.
  4. 4
    In a separate bowl, beat the egg whites, and then gently fold into the previous mixture.
  5. 5
    Pour the batter in a greased dish and bake in a water bath for 45 minutes.

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