Vanilla Pudding

Directions

1. 1
   Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
2. 2
   Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps.
3. 3
   Whisk in the egg yolks.
4. 4
   Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
5. 5
   Reduce heat to low and continue to cook, whisking constantly, for 1 minute.
6. 6
   Remove from heat and whisk in the butter and vanilla.
7. 7
   Divide the pudding, through a strainer, evenly between 4 serving bowls.
8. 8
   Press plastic wrap to the surface of the pudding and chill for at least 1 hour.