Vanilla Pudding Cake

10 ingredients
9 steps

Ingredients

  • 1/2 cup butter
  • 1 cup flour, all-purpose
  • 1/2 cup nuts chopped
  • 1/2 cup oats, quick cooking
  • 8 ounces cream cheese
  • 1 cup whipped cream
  • 1 cup powdered sugar
  • 2 packages instant pudding mix, french vanilla
  • 3 cups milk cold
  • 1 x whipped cream

Directions

  1. 1
    Blend butter with flour, nuts and quick oats.
  2. 2
    Press in a 9x13 inch pan and bake at 350F (180C) F for 20 minutes.
  3. 3
    Remove from oven and cool.
  4. 4
    For second layer, mix cream cheese, whipped cream and confectioners' sugar.
  5. 5
    Spread over cooled crust.
  6. 6
    For third layer, mix both packages of pudding and cold milk.
  7. 7
    Spread over previous mixture evenly.
  8. 8
    Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect.
  9. 9
    Chill for several hours.

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