Vanilla Pudding With Caramelized Oranges

Name: Vanilla Pudding With Caramelized Oranges
Ingredients: 1/3 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon teaspoon salt; 2 2/3 cups whole milk; 3 egg yolks; 2 tablespoons melted unsalted butter; 1 1/2 teaspoons vanilla; 3 tablespoons unsalted butter; 3 tablespoons sugar; 1 orange

10 ingredients

2 steps

Ingredients

1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon teaspoon salt
2 2/3 cups whole milk
3 egg yolks
2 tablespoons melted unsalted butter
1 1/2 teaspoons vanilla
3 tablespoons unsalted butter
3 tablespoons sugar
1 orange

Directions

1

Whisk together 1/3 cup sugar, cornstarch, and teaspoon salt in a medium saucepan. Whisk in milk and egg yolks. Over medium heat, bring the mixture to a boil, whisking constantly. Reduce heat and simmer 1 minute. Remove pan from heat and whisk in 2 tablespoons melted butter and vanilla. Transfer to a metal bowl, place waxed paper directly on the surface, and chill until cooled, about 1 hour.
2

In a skillet over medium-high heat, melt 3 tablespoons butter and 3 tablespoons sugar. Cook until golden. Peel and slice orange; add to the skillet and toss. Spoon the fruit over small bowls of the cooled pudding and serve.