Vanilla Pudding With Splenda

Directions

1. 1
   In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
2. 2
   Remove from heat.
3. 3
   Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
4. 4
   Turn off heat and stir in butter and vanilla.
5. 5
   Stir in Splenda; use more to taste.
6. 6
   Chill until serving.