Chicken Puffs

Name: Chicken Puffs
Ingredients: 2 small pkg. (3 oz. each) cream cheese, softened; 5 Tbsp. butter, melted; 2 c. diced, cooked chicken; 1/4 c. milk; 1/2 tsp. pepper; 2 Tbsp. minced onion; 2 Tbsp. diced pimientos; 2 cans (8 oz. each) crescent rolls

8 ingredients

8 steps

Ingredients

2 small pkg. (3 oz. each) cream cheese, softened
5 Tbsp. butter, melted
2 c. diced, cooked chicken
1/4 c. milk
1/2 tsp. pepper
2 Tbsp. minced onion
2 Tbsp. diced pimientos
2 cans (8 oz. each) crescent rolls

Directions

1

Preheat oven to 350°.
2

In a large bowl mix together the cream cheese and 3 tablespoons melted butter.
3

Add the chicken, milk, pepper, minced onion and pimientos; mix well.
4

Separate each package of crescent rolls into 4 rectangles.
5

Divide the chicken filling evenly and spoon into center of each rectangle.
6

Bring ends up together and pinch closed.
7

Brush with remaining 2 tablespoons of melted butter.
8

Place puffs on a greased cookie sheet and bake 12 to 15 minutes or until golden brown.