Vanilla Puff Pancake

Directions

1. 1
   Place butter in a baking dish and pop into a 200C/400F oven.
2. 2
   Whisk eggs and add milk, sugar, flour and vanilla extract.
3. 3
   Slice vanilla pod in half and use a knife to extract the seeds.
4. 4
   Add seeds to batter and mix to disperse.
5. 5
   Remove baking dish from oven and swirl to coat sides with butter. Pour batter into it and return to oven.
6. 6
   Bake for 20-25 minutes or until puffed up and golden. Serve immediately as it will deflate once out of the oven.