Vanilla Rum Balls

Directions

1. 1
   In a large bowl, sift together the cocoa and confectioners' sugar.
2. 2
   In a food processor or blender crush/crumble the vanilla wafers.
3. 3
   Add the crushed vanilla wafers to the sugar mixture and combine.
4. 4
   Add the remaining ingredients.
5. 5
   Form the mixture into 1 inch (2. 5 cm) balls with your hands.
6. 6
   The balls should hold together easily and retain their shape.
7. 7
   If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
8. 8
   Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
9. 9
   Have 'em on your cookie tray this year and watch 'em vanish before you know it!