Beef and Tofu

Name: Beef and Tofu
Ingredients: 1 cup (225 ml) beef broth; 1 tbsp (15 ml). cornstarch; 2 tbsp (30 ml). water; 1 tsp (5 ml). brown sugar; 2 tbsp (30 ml). oil; 1/2 lb (.2 kg). lean ground beef; 1 clove garlic, minced; 2 cups (475 ml) Chinese cabbage, shredded; 1/2 lb (.2 kg). tofu, cut into 1/2 inch cubes; 3 cups (700 ml) cooked rice, hot; 2 green onions with tops, sliced

11 ingredients

12 steps

Ingredients

1 cup (225 ml) beef broth
1 tbsp (15 ml). cornstarch
2 tbsp (30 ml). water
1 tsp (5 ml). brown sugar
2 tbsp (30 ml). oil
1/2 lb (.2 kg). lean ground beef
1 clove garlic, minced
2 cups (475 ml) Chinese cabbage, shredded
1/2 lb (.2 kg). tofu, cut into 1/2 inch cubes
3 cups (700 ml) cooked rice, hot
2 green onions with tops, sliced

Directions

1

Bring broth to a boil in medium sauce pan.
2

Combine cornstarch and water in a small bowl.
3

Set aside.
4

Heat oil in wok over high heat.
5

Add beef and stirfry until no longer pink, breaking larger pieces with a wooden spoon.
6

Add garlic and chinese cabbage.
7

Stirfry about 1 minute.
8

Reduce heat and add broth mixture.
9

Stir until thickened.
10

Add tofu.
11

Gently stir until heated, about 1 minute.
12

Spoon tofu mixture over rice and garnish with green onions.