Vanilla Rum Delight

4 ingredients
5 steps

Ingredients

  • Stale white cake, cut into 1-inch cubes
  • Rum
  • Thick vanilla pudding
  • Whipped cream

Directions

  1. 1
    Put the cake cubes in a baking dish.
  2. 2
    Sprinkle with 1 tablespoon rum for each cup of cake.
  3. 3
    Spoon the pudding on top and stir into the cake.
  4. 4
    Chill.
  5. 5
    Serve with whipped cream.

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