Raspberry Dream Cups
8 ingredients
12 steps
Ingredients
- 1/3 cup Honey Maid Graham Crumbs
- 2/3 cup boiling water
- 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
- 1 cup Philadelphia 95% Fat Free Cream Cheese Product
- 1 cup low fat cottage cheese
- zest and 2 Tbsp. juice from 1 lime, divided Safeway 3 ct For $1.00 thru 02/09
- 1 cup thawed Cool Whip Light Whipped Topping
- 1 cup fresh raspberries
Directions
-
1Sprinkle graham crumbs onto bottoms of 12 paper-lined muffin cups.
-
2Add boiling water to jelly powder in large bowl; stir 2 min.
-
3until completely dissolved.
-
4Cool 5 min.
-
5; pour into blender.
-
6Add cream cheese product, cottage cheese and lime juice; blend well.
-
7Pour into large bowl.
-
8Whisk in Cool Whip.
-
9Spoon into prepared muffin cups.
-
10Refrigerate 2 hours or until firm.
-
11Remove paper liners from desserts before serving.
-
12Top desserts with berries and zest.
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