Raspberry Dream Cups

8 ingredients
12 steps

Ingredients

  • 1/3 cup Honey Maid Graham Crumbs
  • 2/3 cup boiling water
  • 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
  • 1 cup Philadelphia 95% Fat Free Cream Cheese Product
  • 1 cup low fat cottage cheese
  • zest and 2 Tbsp. juice from 1 lime, divided Safeway 3 ct For $1.00 thru 02/09
  • 1 cup thawed Cool Whip Light Whipped Topping
  • 1 cup fresh raspberries

Directions

  1. 1
    Sprinkle graham crumbs onto bottoms of 12 paper-lined muffin cups.
  2. 2
    Add boiling water to jelly powder in large bowl; stir 2 min.
  3. 3
    until completely dissolved.
  4. 4
    Cool 5 min.
  5. 5
    ; pour into blender.
  6. 6
    Add cream cheese product, cottage cheese and lime juice; blend well.
  7. 7
    Pour into large bowl.
  8. 8
    Whisk in Cool Whip.
  9. 9
    Spoon into prepared muffin cups.
  10. 10
    Refrigerate 2 hours or until firm.
  11. 11
    Remove paper liners from desserts before serving.
  12. 12
    Top desserts with berries and zest.

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