Vanilla Sand Cookies

Directions

1. 1
   Work all ingredients together with your hands until you have a smooth, stiff paste.
2. 2
   To form cookies, break off a small chunk, a spoonful.
3. 3
   Roll into a ball between the palms of your hands. Flatten into a round and you will have a circle with fine, cracked edges.
4. 4
   Arrange these on baking sheet and press a design in the top if you wish.
5. 5
   Bake at 325° for about 25 minutes or until golden in color.
6. 6
   They complement fresh fruit nicely.