Vanilla Sauce

8 ingredients
4 steps

Ingredients

  • 1/2 c. plus 2 Tbsp. heavy cream
  • 1/2 c. plus 2 Tbsp. milk
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. cornstarch
  • 3 Tbsp. unsalted butter
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Scald cream, all but 1/4 cup of milk and sugar in saucepan over medium heat.
  2. 2
    Dissolve cornstarch in 1/4 cup milk and add to cream mixture.
  3. 3
    Bring to a boil until thickened (about 3 minutes). Remove and add butter, vanilla and nutmeg.
  4. 4
    Cool slightly before serving.

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