Bacon Wrapped Enoki
4 ingredients
4 steps
Ingredients
- 12 slices bacon, halved crosswise
- 2 (4 ounce) packages enoki mushrooms, trimmed and split into 24 bundles
- 3 scallions, quartered lengthwise and cut into 3-inch lengths
- fresh ground pepper
Directions
-
1Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart.
-
2Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
-
3Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.
-
4Drain the bundles on paper towels, remove the toothpicks and serve.
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