Bacon Wrapped Enoki

4 ingredients
4 steps

Ingredients

  • 12 slices bacon, halved crosswise
  • 2 (4 ounce) packages enoki mushrooms, trimmed and split into 24 bundles
  • 3 scallions, quartered lengthwise and cut into 3-inch lengths
  • fresh ground pepper

Directions

  1. 1
    Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart.
  2. 2
    Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
  3. 3
    Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp.
  4. 4
    Drain the bundles on paper towels, remove the toothpicks and serve.

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