Vanilla Sauce

5 ingredients
5 steps

Ingredients

  • 2 c. milk, scalded
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarch
  • 1 Tbsp. vanilla or rum flavoring

Directions

  1. 1
    Scald milk with sugar and salt.
  2. 2
    In bowl, mix cornstarch with cold water.
  3. 3
    Add to scalded milk until slightly thickened.
  4. 4
    Add flavoring.
  5. 5
    Serve on plain white cake, plum or carrot pudding.

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