Vanilla-Scented Beignets

Directions

1. 1
   In a saucepan, combine the butter, water, salt and 1 1/2 teaspoons of the granulated sugar; bring to a boil.
2. 2
   Remove from the heat.
3. 3
   Add the flour and stir with a wooden spoon until combined.
4. 4
   Return the saucepan to high heat and cook the dough, stirring until very smooth, 1 minute.
5. 5
   Transfer the dough to a bowl.
6. 6
   Using a handheld electric mixer, beat in the vanilla, then beat in the eggs, one at a time.
7. 7
   In a saucepan, heat the oil to 375.
8. 8
   Line a baking sheet with paper towels.
9. 9
   Scoop 10 scant tablespoons of the dough into the oil and fry, turning, until golden and puffed, 6 minutes.
10. 10
    Transfer the beignets to the baking sheet and poke a small hole in the side of each to release steam.
11. 11
    Repeat with the remaining dough.
12. 12
    Pour the 1 1/2 cups of granulated sugar into a bowl.
13. 13
    Toss the hot beignets in the sugar; transfer to a platter.
14. 14
    Dust with confectioners' sugar and serve.