Vanilla Simple Syrup

Directions

1. 1
   In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
2. 2
   Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
3. 3
   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
4. 4
   Strain before using.
5. 5
   Yield: 1 cup.