Vanilla Soft-Serve Ice Cream

Directions

1. 1
   Whisk together the sugar, eggs, almond milk, and vanilla until sugar is dissolved. Add cream. Transfer to freezing bowl of automatic ice cream maker and freeze until desired soft-serve consistency, about 25 minutes. Serve immediately, or place canister in freezer 1-2 hours to make hard ice cream.
2. 2
   When you have the ice cream canister stored in the freezer, this is a quick recipe to make for a topping over any home-baked crisp, cake, or pie.