Vanilla Soy Cream

Directions

1. 1
   In small saucepan, combine juice and agar flakes and allow to sit 10 minutes.
2. 2
   Bring to a simmer over medium heat and cook 10 minutes.
3. 3
   In small bowl, dissolve kudzu in 1/4 cup soy milk.
4. 4
   Add remaining soy milk, maple syrup, vanilla, almond extract, almond butter, salt and cardamom.
5. 5
   Whisk kudzu mixture into apple juice and cook 12 to 15 minutes, stirring often.
6. 6
   Transfer mixture to shallow dish, bring to room temperature, then refrigerate until set, about 1 hour.
7. 7
   Blend mixture in food processor until smooth.
8. 8
   Refrigerate until ready to serve.