Vanilla Spritz Cookies

Name: Vanilla Spritz Cookies
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup sugar; 1 large egg; 2 12 teaspoons vanilla extract; 12 teaspoon ground cardamom; 12 teaspoon salt; 2 12 cups all-purpose flour, sifted

7 ingredients

11 steps

Ingredients

1 cup unsalted butter, at room temperature
1 cup sugar
1 large egg
2 12 teaspoons vanilla extract
12 teaspoon ground cardamom
12 teaspoon salt
2 12 cups all-purpose flour, sifted

Directions

1

Preheat oven to 375F.
2

Cream butter and sugar in large bown until light and fluffy.
3

Beat in the egg, vanilla, cardamom and salt.
4

Using a spoon, stir in flour until well mixed.
5

Pack the dough into the cookie press.
6

Fit with the desired disk design.
7

Press the dough onto ungreased baking sheet approximately 1 inch apart.
8

Sprinkle with vanilla sugar, if desired or decorate with colored sugars before baking.
9

Bake until lightly golden, about 10 - 12 minutes.
10

Gently transfer the cookies (while warm) to wire racks to cool.
11

Store in an airtight container at room temperature for up to 4 days.