Vanilla Sugar (

2 ingredients
2 steps

Ingredients

  • 2 cups/400g granulated sugar
  • 1 vanilla bean

Directions

  1. 1
    Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery.
  2. 2
    Transfer the sugar to an airtight container. It will keep indefinitely.

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