Vanilla Sugar Cookie Bars

Name: Vanilla Sugar Cookie Bars
Ingredients: 1/2 cups Unsalted Butter, Softened; 1 cup White Sugar; 1 Egg; 1/4 cups BAILEYSTM Coffee Creamer Frosted Vanilla Cookie; 1 teaspoon Vanilla Extract; 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; FOR THE FROSTING:; 1/2 cups Unsalted Butter, Softened; 5 Tablespoons BAILEYSTM Coffee Creamer Frosted Vanilla Cookie; 1 teaspoon Vanilla Extract; 4 cups Powdered Sugar; Food Coloring (if Desired)

14 ingredients

5 steps

Ingredients

1/2 cups Unsalted Butter, Softened
1 cup White Sugar
1 Egg
1/4 cups BAILEYSTM Coffee Creamer Frosted Vanilla Cookie
1 teaspoon Vanilla Extract
3 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
FOR THE FROSTING:
1/2 cups Unsalted Butter, Softened
5 Tablespoons BAILEYSTM Coffee Creamer Frosted Vanilla Cookie
1 teaspoon Vanilla Extract
4 cups Powdered Sugar
Food Coloring (if Desired)

Directions

1

Preheat oven to 375°F. Line a 9x13 baking pan with parchment paper or spray well with cooking spray. Set aside.
2

In a large bowl, beat butter and sugar with a hand mixer or stand mixer with fitted paddle attachment until creamy. Add egg, coffee creamer, and vanilla. Mix until combined. Add flour, 1 cup at a time, followed by baking powder and salt. Mix until just combined.
3

Press dough in an even layer into prepared pan. Bake for 16-18 minutes, or until edges begin to turn slightly golden. Remove from oven and let cool completely in pan.
4

When bars are cool, prepare frosting. In a large bowl, beat butter until creamy. Add coffee creamer, vanilla extract, and powdered sugar until fluffy. Pour in a few drops of food coloring, if desired.
5

Spread frosting onto cooled bars. Lift parchment paper out of pan and cut into bars. Enjoy!