Vanilla Syrup Recipe

Directions

1. 1
   Place vanilla bean and seeds, sugar, and water in a small saucepan with a tightfitting lid.
2. 2
   Bring to a boil over medium-high heat, stirring until the sugar has dissolved.
3. 3
   Once the mixture boils, reduce the heat to low and simmer, swirling the pan occasionally, for 5 minutes.
4. 4
   Remove the pan from heat, cover, and let sit for at least 1 hour at room temperature.
5. 5
   Discard the vanilla bean and refrigerate the syrup in a covered container for up to 1 month.