Vanilla Tiramisu

Name: Vanilla Tiramisu
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 2 pkg. (3 oz. each) ladyfingers, split; 1/3 cup brewed MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06; 2 cups thawed COOL WHIP Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate, grated

7 ingredients

10 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 pkg. (3 oz. each) ladyfingers, split
1/3 cup brewed MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Directions

1

Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2

Gradually add milk, beating well after each addition.
3

Add dry pudding mix; beat on low speed 1 min.
4

or until well blended.
5

Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish.
6

Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate.
7

Repeat all layers.
8

Top with remaining ladyfingers and grated chocolate.
9

Refrigerate 3 hours or until ready to serve.
10

Store leftover dessert in refrigerator.