Vanilla Wafer Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy; add eggs 1 at a time beating well after each addition.
2. 2
   Add crushed wafers alternately with milk.
3. 3
   Add coconut and pecans, and mix well.
4. 4
   Pour into a large greased tube or bundt pan.
5. 5
   Bake in preheated 300° oven for 1 hour and 45 minutes.
6. 6
   Cool completely before removing from pan.
7. 7
   Wrap in heavy-duty foil and leave on cabinet for 3-4 days, or put in freezer.
8. 8
   (Do not cut right away because it will be dry and tasteless.)