Vanilla Wafer Cake

Directions

1. 1
   Cream oleo and sugar.
2. 2
   Add eggs, 1 at a time, and beat well after each addition.
3. 3
   Add vanilla wafer crumbs, milk and coconut. Fold in pecans.
4. 4
   Grease and flour tube pan or 2 shallow square cake pans.
5. 5
   Bake at 275° for 45 minutes.
6. 6
   Increase heat to 300° and bake another 30 minutes.
7. 7
   (If baked in shallow pans, time may be lessened.)
8. 8
   May be served with slightly sweetened whipped cream.