Vanilla Wafer Fruitcake
9 ingredients
9 steps
Ingredients
- 13 oz. bag vanilla wafers, crushed
- 2 c. pecans, chopped
- 1/2 lb. cherries (candied)
- 1/2 lb. pineapple (candied)
- 5 oz. white raisins
- 2 eggs
- 1/2 c. white sugar
- 1 small can Carnation
- 1/4 tsp. salt
Directions
-
1Place crushed vanilla wafers in large bowl.
-
2Add chopped cherries, pineapple, pecans and raisins.
-
3Mix well using hands. Beat eggs, sugar, milk and salt together.
-
4Pour over fruit.
-
5Mix well with hands.
-
6Place in greased tube pan and press down with hand.
-
7Wet hand before pressing, it will not stick to cake.
-
8Bake 1 hour at 325°.
-
9Cool 15 minutes before removing.
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