Vanilla Wafer Pudding

Directions

1. 1
   Pour half of the vanilla wafers into about a 1 1/2-quart bowl. Whip cream until stiff and fold in drained maraschino cherries (chopped) and drained crushed pineapple.
2. 2
   Add chopped nuts.
3. 3
   Layer the creamed mixture over the wafers; add the remaining vanilla wafers.
4. 4
   Refrigerate overnight.