Vanilla Wafer Roll

Directions

1. 1
   Soak gelatine in 1/2 cup cold water; add to beaten egg yolks and sugar.
2. 2
   Cook in double boiler until thick and smooth; cool. Add pineapple and nuts.
3. 3
   Fold in stiffly beaten egg whites.
4. 4
   Crush wafers with rolling pin.
5. 5
   Place a layer of crumbs in a well-greased loaf pan.
6. 6
   Pour over a layer of filling.
7. 7
   Repeat, making 5 layers.
8. 8
   Let stand overnight in refrigerator.
9. 9
   Serves 12.